Season 18EpisodesStoriesRecipes Episode 1806S18 Ep1806 | 26m 46sBlack farmers collaborate on a farm project, and see how olives go from fruit to bottle. Episode 1805S18 Ep1805 | 26m 46sAn orchard recovers from a fire, and a small farm focuses on culturally relevant foods. Episode 1804S18 Ep1804 | 26m 46sA school grows its own hydroponic lettuce, and a farmer meets demand for bagged salads. Episode 1803S18 Ep1803 | 26m 46sRefugees grow and sell their own food, and a farmer diversifies his crops. Episode 1802S18 Ep1802 | 26m 46sVisit a bustling pumpkin patch, and meet a farm laborer who started his own farm. Episode 1801S18 Ep1801 | 26m 46sA farmer grows dates in the desert, and two sisters take over their family’s orchard. Fly Fishing Draws Tourists to this Montana Cattle RanchS18 Ep1806 | 3m 13sA cattle ranch in Montana reels in a new revenue stream by offering fly fishing to guests. Green Goddess Salad - Farm to Fork with Sharon ProfisS18 Ep1806 | 5m 18sLearn how to make a green goddess dressing using fresh herbs. Olive Oil - Harvesting HealthS18 Ep1806 | 4m 56sHealth expert Dr. Daphne Miller explains how olive oil can lower your cholesterol. Seka Hills Olive OilS18 Ep1806 | 5m 1sVisit an olive farm owned by the Yocha Dehe Wintun Nation. Ujamaa: A Collective for Black FarmersS18 Ep1806 | 4m 44sMeet a group of Black farmers who are working to increase opportunities for other farmers of color. Persimmons - Harvesting HealthS18 Ep1805 | 3m 43sOur health expert unpacks all the nutritional benefits of persimmons. Seared Skirt Steak by Farm to ForkS18 Ep1805 | 5m 24sDiscover how to cook a perfectly seared skirt steak with an olive tapenade. Three Feathers FarmS18 Ep1805 | 4m 30sSee why it takes a lot of trial and error to start a small farm in California these days. Twin Peaks OrchardsS18 Ep1805 | 5m 41sVisit a persimmon farm owned by a family that’s been growing this golden fruit for a century. Freight FarmsS18 Ep1804 | 5m 21sA school district grows hydroponic lettuce for its students inside a converted shipping container. Hydroponic Farming - Harvesting HealthS18 Ep1804 | 5m 24sOur health expert explores the nutritional differences between hydroponic and conventional farming. Mushroom Brie - Farm to Fork by Sharon ProfisS18 Ep1804 | 5m 22sLearn how to make a mushroom brie wrapped in a puffed pastry. San Miguel ProduceS18 Ep1804 | 5m 21sA farm family meets the increasing consumer demand for washed and bagged salads. Blue House FarmsS18 Ep1803 | 4m 24sA farmer builds housing for his workers right on the land. Diversified Farms – Harvesting HealthS18 Ep1803 | 4m 39sOur health expert explains why farms that grow a diverse range of crops may be better for our health Dryland Wheat FarmersS18 Ep1803 | 4m 35sMeet farmers growing wheat in a very dry climate. Growing Opportunities for RefugeesS18 Ep1803 | 5m 33sVisit a farm run by the International Rescue Committee that provides refugees a place to grow. White Bean Dip – Farm to Fork with Sharon ProfisS18 Ep1803 | 4m 1sDiscover how to make a white bean dip appetizer. Autumn Vegetable Quiche – Farm to Fork with Sharon ProfisS18 Ep1802 | 5m 41sFind out how to cook an autumn vegetable quiche with mushrooms and leeks. Connecting and Feeding the CommunityS18 Ep1802 | 3m 20sDiscover how an urban school in the middle of a food desert built its own farm. Growing Perennials – Harvesting HealthS18 Ep1802 | 4m 6sExplore the nutritional benefits of berries with our health expert. R&R Fresh HerbsS18 Ep1802 | 4m 6sA former farm laborer starts his own farm selling berries and rosemary. Tanaka FarmsS18 Ep1802 | 5m 50sVisit a pumpkin patch that attracts tens of thousands of people a year. Bell Pepper Pasta – Farm to Fork with Sharon ProfisS18 Ep1801 | 5m 24sLearn how to cook a spicy roasted red bell pepper pasta. Dates – Harvesting HealthS18 Ep1801 | 2m 36sOur nutrition expert looks at the sugar content of dates, and why they are a sweet treat. Food Literacy CenterS18 Ep1801 | 4m 37sVisit a cooking school and farm for elementary school students. Manseena OrchardsS18 Ep1801 | 5m 52sA family originally from India pass their prune orchard onto their daughters in Northern California. Sam Cobb FarmsS18 Ep1801 | 4m 54sMeet a farmer growing dates he calls “Black Gold.” Autumn Vegetable Quiche Mushroom Brie Bake Skirt Steak with Olive Tapenade Spicy Roasted Red Bell Pepper Pasta White Bean Dip with Spicy Garlic Oil
