Cultural Foods - Harvesting Health

Can growing your own food in your backyard be good for your health? Turns out it can! Harvesting Health host Dr. Daphne Miller explains how gardening can help improve our gut health.

  • Season: 18
  • Episode: 1810
  • Duration: 3m 25s
  • Aired: 10/04/2024

S18 Ep1810 | 26m 46s

Meet a first-generation farmer inspired by childhood dishes, and visit a women-led farm.

S18 Ep1809 | 26m 46s

A farm offers free farm stands, and doctors prescribe fruits and vegetables to patients.

S18 Ep1808 | 26m 46s

A San Francisco farm inspires urban farming, and a husband-and-wife team grows flowers.

S18 Ep1807 | 26m 46s

A fruit farmer opens a restaurant, and farm workers launch their own farms.

S18 Ep1806 | 26m 46s

Black farmers collaborate on a farm project, and see how olives go from fruit to bottle.

S18 Ep1805 | 26m 46s

An orchard recovers from a fire, and a small farm focuses on culturally relevant foods.

S18 Ep1804 | 26m 46s

A school grows its own hydroponic lettuce, and a farmer meets demand for bagged salads.

S18 Ep1803 | 26m 46s

Refugees grow and sell their own food, and a farmer diversifies his crops.

S18 Ep1802 | 26m 46s

Visit a bustling pumpkin patch, and meet a farm laborer who started his own farm.

S18 Ep1801 | 26m 46s

A farmer grows dates in the desert, and two sisters take over their family’s orchard.

S18 Ep1810 | 5m 57s

Visit a farm led by multiple generations of women.

S18 Ep1810 | 5m 2s

Meet a Taiwanese-American farmer inspired by her childhood dishes.

S18 Ep1810 | 5m 2s

Learn how to make a mixed berry galette with mascarpone whipped cream.

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