Episode 2

Visit a pumpkin patch that attracts tens of thousands of people a year. Find out how to cook an autumn vegetable quiche with mushrooms and leeks. A former farm laborer starts his own farm selling berries and rosemary. Explore the nutritional benefits of berries with our health expert. Discover how an urban school in the middle of a food desert built its own farm to feed the neighborhood.

  • Season: 18
  • Episode: 1802
  • Duration: 26m 46s
  • Aired: 08/09/2024

S18 Ep1810 | 26m 46s

Meet a first-generation farmer inspired by childhood dishes, and visit a women-led farm.

S18 Ep1809 | 26m 46s

A farm offers free farm stands, and doctors prescribe fruits and vegetables to patients.

S18 Ep1808 | 26m 46s

A San Francisco farm inspires urban farming, and a husband-and-wife team grows flowers.

S18 Ep1807 | 26m 46s

A fruit farmer opens a restaurant, and farm workers launch their own farms.

S18 Ep1806 | 26m 46s

Black farmers collaborate on a farm project, and see how olives go from fruit to bottle.

S18 Ep1805 | 26m 46s

An orchard recovers from a fire, and a small farm focuses on culturally relevant foods.

S18 Ep1804 | 26m 46s

A school grows its own hydroponic lettuce, and a farmer meets demand for bagged salads.

S18 Ep1803 | 26m 46s

Refugees grow and sell their own food, and a farmer diversifies his crops.

S18 Ep1801 | 26m 46s

A farmer grows dates in the desert, and two sisters take over their family’s orchard.

S18 Ep1802 | 5m 41s

Find out how to cook an autumn vegetable quiche with mushrooms and leeks.

S18 Ep1802 | 3m 20s

Discover how an urban school in the middle of a food desert built its own farm.

S18 Ep1802 | 4m 6s

Explore the nutritional benefits of berries with our health expert.

S18 Ep1802 | 4m 18s

A former farm laborer starts his own farm selling berries and rosemary.

S18 Ep1802 | 5m 50s

Visit a pumpkin patch that attracts tens of thousands of people a year.

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