Autumn Vegetable Quiche – Farm to Fork with Sharon Profis

It wouldn’t be fall without an autumn vegetable quiche! Farm to Fork host Sharon Profis will show you how to make this savory dish, featuring butternut squash, mushrooms, and leeks.

  • Season: 18
  • Episode: 1802
  • Duration: 5m 41s
  • Aired: 08/09/2024

S18 Ep1810 | 26m 46s

Meet a first-generation farmer inspired by childhood dishes, and visit a women-led farm.

S18 Ep1809 | 26m 46s

A farm offers free farm stands, and doctors prescribe fruits and vegetables to patients.

S18 Ep1808 | 26m 46s

A San Francisco farm inspires urban farming, and a husband-and-wife team grows flowers.

S18 Ep1807 | 26m 46s

A fruit farmer opens a restaurant, and farm workers launch their own farms.

S18 Ep1806 | 26m 46s

Black farmers collaborate on a farm project, and see how olives go from fruit to bottle.

S18 Ep1805 | 26m 46s

An orchard recovers from a fire, and a small farm focuses on culturally relevant foods.

S18 Ep1804 | 26m 46s

A school grows its own hydroponic lettuce, and a farmer meets demand for bagged salads.

S18 Ep1803 | 26m 46s

Refugees grow and sell their own food, and a farmer diversifies his crops.

S18 Ep1802 | 26m 46s

Visit a bustling pumpkin patch, and meet a farm laborer who started his own farm.

S18 Ep1801 | 26m 46s

A farmer grows dates in the desert, and two sisters take over their family’s orchard.

S18 Ep1802 | 3m 20s

Discover how an urban school in the middle of a food desert built its own farm.

S18 Ep1802 | 4m 6s

Explore the nutritional benefits of berries with our health expert.

S18 Ep1802 | 4m 18s

A former farm laborer starts his own farm selling berries and rosemary.

S18 Ep1802 | 5m 50s

Visit a pumpkin patch that attracts tens of thousands of people a year.

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