Growing Perennials – Harvesting Health

Dive deeper into the nutritional and health benefits of perennial fruits and vegetables with Harvesting Health host Dr. Daphne Miller.

S18 Ep1806 | 26m 46s

Black farmers collaborate on a farm project, and see how olives go from fruit to bottle.

S18 Ep1805 | 26m 46s

An orchard recovers from a fire, and a small farm focuses on culturally relevant foods.

S18 Ep1804 | 26m 46s

A school grows its own hydroponic lettuce, and a farmer meets demand for bagged salads.

S18 Ep1803 | 26m 46s

Refugees grow and sell their own food, and a farmer diversifies his crops.

S18 Ep1802 | 26m 46s

Visit a bustling pumpkin patch, and meet a farm laborer who started his own farm.

S18 Ep1801 | 26m 46s

A farmer grows dates in the desert, and two sisters take over their family’s orchard.

S18 Ep1802 | 5m 41s

Find out how to cook an autumn vegetable quiche with mushrooms and leeks.

S18 Ep1802 | 3m 20s

Discover how an urban school in the middle of a food desert built its own farm.

S18 Ep1802 | 4m 6s

A former farm laborer starts his own farm selling berries and rosemary.

S18 Ep1802 | 5m 50s

Visit a pumpkin patch that attracts tens of thousands of people a year.