Try out some of our favorite recipes featuring fresh ingredients grown throughout the Heartland! Join our cooking expert and host on dozens of new culinary adventures in Farm to Fork with Sharon Profis
Seasonal Recipes
White Bean & Beef Stew
White Bean & Beef Stew
Candied Orange Salad
Orange Knowledge
- Make sure oranges are free of soft spots and too many blemishes
- Storage: On the counter for 3-4 days, or in the fridge for up to two weeks. Cold oranges make a great refreshing snack.
- Mandarins and tangerines are best for snacking, but can also be put into salads. Valencia are best for juicing, while navels and blood oranges are best for eating fresh.
- Winter is orange season!
Honey & Nut Brittle
Honey & Nut Brittle
Endive Boats with Sautéed Apple & Bacon
Endive Boats with Sautéed Apple & Bacon
Heartland Recipes
Main Dishes
Sides and Appetizers
Soups and Salads
Desserts and Drinks
Recently Added Recipes
White Bean & Beef Stew
White Bean & Beef Stew
Whipped Goat Cheese with Dates
Whipped Goat Cheese with Dates
Tomato & Peach Panzanella Salad
Tomato & Peach Panzanella Salad
Sweet Corn Polenta with Crispy Prosciutto
Sweet Corn Polenta with Crispy Prosciutto
Spanakopita with Tzatziki
Spanakopita with Tzatziki
Olive & Goat Cheese Focaccia
Olive & Goat Cheese Focaccia
Lemon Couscous Chicken
Lemon Couscous Chicken
Salsa Verde Braised Chicken
Salsa Verde Braised Chicken