Growing Gluten-Free Oats

Meet a Montana farmer who is growing a specialty oat to meet growing demand for gluten-free foods like oatmeal, porridge and flour.

  • Season: 18
  • Episode: 1808
  • Duration: 3m 9s
  • Aired: 09/20/2024

S18 Ep1810 | 26m 46s

Meet a first-generation farmer inspired by childhood dishes, and visit a women-led farm.

S18 Ep1809 | 26m 46s

A farm offers free farm stands, and doctors prescribe fruits and vegetables to patients.

S18 Ep1808 | 26m 46s

A San Francisco farm inspires urban farming, and a husband-and-wife team grows flowers.

S18 Ep1807 | 26m 46s

A fruit farmer opens a restaurant, and farm workers launch their own farms.

S18 Ep1806 | 26m 46s

Black farmers collaborate on a farm project, and see how olives go from fruit to bottle.

S18 Ep1805 | 26m 46s

An orchard recovers from a fire, and a small farm focuses on culturally relevant foods.

S18 Ep1804 | 26m 46s

A school grows its own hydroponic lettuce, and a farmer meets demand for bagged salads.

S18 Ep1803 | 26m 46s

Refugees grow and sell their own food, and a farmer diversifies his crops.

S18 Ep1802 | 26m 46s

Visit a bustling pumpkin patch, and meet a farm laborer who started his own farm.

S18 Ep1801 | 26m 46s

A farmer grows dates in the desert, and two sisters take over their family’s orchard.

S18 Ep1808 | 5m 7s

A farm in San Francisco inspires people living in urban neighborhoods to grow their own food.

S18 Ep1808 | 4m 30s

Our nutrition expert takes a closer look at microgreens.

S18 Ep1808 | 5m 21s

Meet a husband-and-wife team growing and selling organic flowers.

S18 Ep1808 | 5m 9s

Learn how to make chicken sandwiches with fresh pesto, burrata cheese and fresh roasted tomatoes.

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