Seared Skirt Steak by Farm to Fork

Farm-to-Fork host Sharon Profis demonstrates how to make a seared skirt steak with an olive tapenade.

S18 Ep1806 | 26m 46s

Black farmers collaborate on a farm project, and see how olives go from fruit to bottle.

S18 Ep1805 | 26m 46s

An orchard recovers from a fire, and a small farm focuses on culturally relevant foods.

S18 Ep1804 | 26m 46s

A school grows its own hydroponic lettuce, and a farmer meets demand for bagged salads.

S18 Ep1803 | 26m 46s

Refugees grow and sell their own food, and a farmer diversifies his crops.

S18 Ep1802 | 26m 46s

Visit a bustling pumpkin patch, and meet a farm laborer who started his own farm.

S18 Ep1801 | 26m 46s

A farmer grows dates in the desert, and two sisters take over their family’s orchard.

S18 Ep1805 | 3m 43s

Our health expert unpacks all the nutritional benefits of persimmons.

S18 Ep1805 | 4m 30s

See why it takes a lot of trial and error to start a small farm in California these days.

S18 Ep1805 | 5m 41s

Visit a persimmon farm owned by a family that’s been growing this golden fruit for a century.