Hydroponic Farming - Harvesting HealthHarvesting Health host Dr. Daphne Miller explores the nutritional differences between vegetables grown in the soil and those grown hydroponically, and says there is a role for both in our diets.Season: 18Episode: 1804Duration: 5m 24sAired: 08/23/2024EpisodesStoriesRecipes Episode 1806S18 Ep1806 | 26m 46sBlack farmers collaborate on a farm project, and see how olives go from fruit to bottle. Episode 1805S18 Ep1805 | 26m 46sAn orchard recovers from a fire, and a small farm focuses on culturally relevant foods. Episode 1804S18 Ep1804 | 26m 46sA school grows its own hydroponic lettuce, and a farmer meets demand for bagged salads. Episode 1803S18 Ep1803 | 26m 46sRefugees grow and sell their own food, and a farmer diversifies his crops. Episode 1802S18 Ep1802 | 26m 46sVisit a bustling pumpkin patch, and meet a farm laborer who started his own farm. Episode 1801S18 Ep1801 | 26m 46sA farmer grows dates in the desert, and two sisters take over their family’s orchard. Freight FarmsS18 Ep1804 | 5m 21sA school district grows hydroponic lettuce for its students inside a converted shipping container. Mushroom Brie - Farm to Fork by Sharon ProfisS18 Ep1804 | 5m 22sLearn how to make a mushroom brie wrapped in a puffed pastry. San Miguel ProduceS18 Ep1804 | 5m 21sA farm family meets the increasing consumer demand for washed and bagged salads. Autumn Vegetable Quiche Mushroom Brie Bake Skirt Steak with Olive Tapenade Spicy Roasted Red Bell Pepper Pasta White Bean Dip with Spicy Garlic Oil
