Black Bean Chicken Chili

Black Bean Chicken Chili

About Black Bean Chicken Chili

This recipe can be made super fast and easy by using pre-cooked chickens from your local grocery store. Canned tomatoes are fine, and quick, but try to use fresh tomatoes – if they are in season.

Black Bean Chicken Chili

Cheesy Broccoli Soup

About Cheesy Broccoli Soup

An insides-warming treat for any cold weather day, this soup can be served in a bread bowl as a main course or on the side with a carved turkey sandwich. This microwave version saves on cook time – ideal for a quick weekend meal. Makes 4 to 5 servings

Black Bean Chicken Chili

Easy Fixin’ Fish Chowder

About Easy Fixin’ Fish Chowder

Fresh fish is the key to making this chowder delicious. Frozen works too, just make sure it’s good quality. Haddock is easy to find, but you can substitute your favorite catch of the day. Makes 6 servings

Black Bean Chicken Chili

Manhattan Clam Chowder

About Manhattan Clam Chowder

A delicious Saturday evening meal for any time of year, this Manhattan version of clam chowder features tomatoes instead of milk. Pair with a crusty chunk of bread and a pint of pale ale or glass of white wine. Makes 4 main-dish or 6 to 8 side-dish servings

Black Bean Chicken Chili

Traditional Waldorf Salad

About Traditional Waldorf Salad

The original recipe for this salad by Waldorf-Astoria maitre d’hotel Oscar Tschirky only called for apples, celery, and mayonnaise over the years walnuts were added. You can use walnuts, almonds, or pecans in this recipe depending on your taste. Makes 4 to 6 side-dish servings

Green Salad

Green Salad

About Green Salad with Garlic Dressing

Dress your favorite salad greens with this simple but flavorful dressing.

Clam Chowder

Clam Chowder

About Clam Chowder

In the past, chowders (from the Latin word “calderia” which originally meant a “pot for warming things”) were considered to be a poor man’s food. Fish stews were known throughout the world and were a forerunner of today’s clam chowders.

There are many recipes for New England clam chowder but variations between them are few. This recipe calls for canned clams which for most home cooks are easier to find than fresh. Serve with oyster crackers, saltines, or warm sourdough rolls. Makes four big mugs of chowder.

Spinach & Vegetable Puree

Spinach & Vegetable Puree

About Spinach & Vegetable Puree

A great creamy soup that includes a variety of vegetables. Good for almost any dinner but especially nice for a formal occasion. This is an elegant first course best followed by grilled or broiled fresh fish such as halibut with steamed vegetables and warm rolls and butter.

Makes approximately eight portions (in cream soup bowls)

Black Bean Chicken Chili

Broccoli Cheese Salad

About Broccoli Cheese Salad

The fresher the ingredients the better when making this salad. However if you are looking for time saving shortcuts, use bagged pre-cut broccoli, bagged pre-cubed cheese, and a bottled sweet dressing (such as Marie’s poppyseed). Makes 6 to 8 servings.

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