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    Autumn Vegetable Quiche

    Autumn Vegetable Quiche

    Aug 12, 2024

    Autumn Vegetable QuicheIngredients2 ½ cups all-purpose flour1 ½ sticks cold butter, cubed1 butternut squash, cut into 1” cubes10 mushrooms (such as shiitake or button), quartered1 leek, sliced into half-inch pieces4 large eggs1 cup heavy cream4 sprigs thyme,...
    White Bean & Beef Stew

    White Bean & Beef Stew

    Jul 6, 2023

    White Bean & Beef StewIngredients1 ½ lbs chuck roast2 tbsp extra virgin olive oil, divided1 large yellow onion, sliced3 large carrots, sliced ¾” thick4 cloves garlic, sliced⅓ cup cup tomato paste1 cup dry white wine1 tbsp paprika1 tbsp coriander1 tbsp...
    Caramel-Apple Crisp

    Caramel-Apple Crisp

    Jun 30, 2023

    Caramel-Apple CrispIngredients6 Honeycrisp apples, peeled and sliced ¼ inch thick ½ cup brown sugar, divided1 tsp teaspoon cinnamonsalt3 tbsp tapioca starch½ tsp vanilla extract½ lemon, juiced (or 2 tablespoons)1 cup cup flour1 cup cup oats⅓ cup...
    Roasted Carrot Soup

    Roasted Carrot Soup

    Sep 15, 2015

    Carrot KnowledgeCarrots come in various colors — you’ve likely seen bunches of purple, yellow, and orange carrots. Carrot flavors range anywhere from sweet and sugary to piney and woody. The common carrot you find in stores is designed to be an all-purpose,...