Caramel-Apple Crisp

Caramel-Apple Crisp

Caramel-Apple CrispIngredients6 Honeycrisp apples, peeled and sliced ¼ inch thick ½ cup brown sugar, divided1 tsp teaspoon cinnamonsalt3 tbsp tapioca starch½ tsp vanilla extract½ lemon, juiced (or 2 tablespoons)1 cup cup flour1 cup cup oats⅓ cup...
Wild Mushroom Galette

Wild Mushroom Galette

Wild Mushroom GaletteIngredients1 ½ cups all-purpose flourSalt & pepper1 tbsp chives1 tbsp oregano1 tbsp thyme½ cup unsalted butter, cubed½ cup ice water2 eggs (for egg wash)Wild Mushroom Filling1 ½ cups yellow onion, sliced 1 tbsp butter½...
Roasted Carrot Soup

Roasted Carrot Soup

Carrot KnowledgeCarrots come in various colors — you’ve likely seen bunches of purple, yellow, and orange carrots. Carrot flavors range anywhere from sweet and sugary to piney and woody. The common carrot you find in stores is designed to be an all-purpose,...
Pear Crostini

Pear Crostini

Pear CrostiniIngredients1 rustic baguette, sliced10 oz whole milk ricotta4 oz pistachios, chopped¼ cup basil, chiffonade3 pears. thinly slicedFor the orange syrup½ cup orange juice½ cup sugar½ cup water1 orange (zest)DirectionsPreheat oven to 425....