Recipes Featured Image Collage
Ingredients
 2 cups chopped apples or pears (2 medium)
 1 ½ tsp teaspoons lemon juice
  cup slivered almonds or chopped pecans, toasted
 ¼ cup celery
 ¼ cup dried red tart cherries or raisins
 ¼ cup seedless grapes, halved
  cup whipping cream
 ¼ cup mayonnaise or salad dressing
Directions
1

In a medium mixing bowl toss chopped apples or pears with lemon juice. Stir in nuts, celery, cherries or raisins, and grapes.

2

For dressing, in a chilled, small mixing bowl whip the cream to soft peaks. Fold mayonnaise or salad dressing into the whipped cream. Fold dressing into fruit mixture. Cover and chill for at least 2 hours or up to 24 hours.

About Traditional Waldorf Salad

The original recipe for this salad by Waldorf-Astoria maitre d’hotel Oscar Tschirky only called for apples, celery, and mayonnaise over the years walnuts were added. You can use walnuts, almonds, or pecans in this recipe depending on your taste. Makes 4 to 6 side-dish servings

Featured Recipes
Candied Orange SaladBy On behalf of America's HeartlandOrange Knowledge
  • Make sure oranges are free of soft spots and too many blemishes
  • Storage: On the counter for 3-4 days, or in the fridge for up to two weeks. Cold oranges make a great refreshing snack.
  • Mandarins and tangerines are best for snacking, but can also be put into salads. Valencia are best for juicing, while navels and blood oranges are best for eating fresh.
  • Winter is orange season!
Recent Recipes

Ingredients

 2 cups chopped apples or pears (2 medium)
 1 ½ tsp teaspoons lemon juice
  cup slivered almonds or chopped pecans, toasted
 ¼ cup celery
 ¼ cup dried red tart cherries or raisins
 ¼ cup seedless grapes, halved
  cup whipping cream
 ¼ cup mayonnaise or salad dressing

Directions

1

In a medium mixing bowl toss chopped apples or pears with lemon juice. Stir in nuts, celery, cherries or raisins, and grapes.

2

For dressing, in a chilled, small mixing bowl whip the cream to soft peaks. Fold mayonnaise or salad dressing into the whipped cream. Fold dressing into fruit mixture. Cover and chill for at least 2 hours or up to 24 hours.

Traditional Waldorf Salad
Share This