Soups and Salads
About Fresh Greens & Rice Soup
To cut leaves, you can make a chiffonade by rolling up a stack of leaves and cutting across the rolls to produce thin ribbons. Makes 4 servings.
About Mexican Potato Salad
Who doesn’t love potato salad? Well, this is potato salad with a kick! A welcome addition to any potluck or backyard barbecue. Makes 6 servings.
About Tomato Herbed Ricotta Salad
A perfect summertime salad when tomatoes are at their peak. The fresher the spices the more zing you will get from each savory bite. Makes 4 servings.
Heirloom Tomato & Green Bean Salad
Spicy Altitude Greens
Farm to Fork
Honey Mustard ChickenIngredients½ cup honey4 tbsp Dijon mustard2 garlic cloves, crushed4 tbsp olive oil, plus extra for oiling baking sheet1 orange (zest)4 chicken quarterssalt, pepper to tasteBreadcrumbs3 slices day-old bread3 tbsp fresh thyme1 tbsp fresh...
Basil Pesto Topped SalmonIngredients4 6 oz salmon filets8 oz cherry tomatoes, halvedPesto2 garlic cloves3 tbsp almonds1 ½ cups loosely packed fresh basilleaves½ cup loosely packed fresh flat-leaf parsley leaves¼ cup grated Parmigiano-Reggiano cheese1...
Avocado Egg RollsIngredients4 avocados, cubed½ red onion, diced1 jalapeno pepper, minced3 tbsp tbsp cilantro, chopped4 oz sun-dried tomatoes in oil, julienned1 tsp garlic powder1 egg, beaten (for sealing egg rolls)salt, pepper to tasteegg roll wrappersvegetable...
Cheddar & Chive BiscuitsIngredients2 cups all purpose flour1 tbsp baking powder1 ½ tsp kosher salt1 ½ stick cold, unsalted butter, diced½ cup cold buttermilk1 cold egg1 cup grated cheddar cheese¼ fl oz fresh chives, chopped1 tsp garlic powder1...
Seared Skirt Steak with Peach ChimichurriIngredientsChimichurri2 yellow peaches, halved⅓ cup parsley, finely chopped2 tbsp oregano, chopped2 garlic cloves, minced½ medium red onion, minced2 Roma tomatoes, diced½ red bell pepper, diced3 tbsp red wine...