Green Salad with Garlic Dressing
Ingredients
 Virgin olive oil
 Finely minced garlic
 Salt
Optional
 Garbonzo beans
 Red wine vinegar
Directions
1

Take one cup of extra virgin, high quality olive oil. Stir in ½ to 1 teaspoon of salt and several cloves of finely minced garlic. Cover and let stand for a couple of hours to blend the flavors. Toss lightly with salad greens and store the rest.

2

We often add a cup of drained garbanzo beans to the salad greens for extra fiber and flavor. You can add a teaspoon of red wine vinegar to the dressing if you like but we prefer the oil-only version.

About Green Salad with Garlic Dressing

Dress your favorite salad greens with this simple but flavorful dressing.

Featured Recipes
Candied Orange SaladBy On behalf of America's HeartlandOrange Knowledge
  • Make sure oranges are free of soft spots and too many blemishes
  • Storage: On the counter for 3-4 days, or in the fridge for up to two weeks. Cold oranges make a great refreshing snack.
  • Mandarins and tangerines are best for snacking, but can also be put into salads. Valencia are best for juicing, while navels and blood oranges are best for eating fresh.
  • Winter is orange season!
Recent Recipes

Ingredients

 Virgin olive oil
 Finely minced garlic
 Salt
Optional
 Garbonzo beans
 Red wine vinegar

Directions

1

Take one cup of extra virgin, high quality olive oil. Stir in ½ to 1 teaspoon of salt and several cloves of finely minced garlic. Cover and let stand for a couple of hours to blend the flavors. Toss lightly with salad greens and store the rest.

2

We often add a cup of drained garbanzo beans to the salad greens for extra fiber and flavor. You can add a teaspoon of red wine vinegar to the dressing if you like but we prefer the oil-only version.

Green Salad
Share This