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Ingredients
 Fresh broccoli pieces
 1 med. onion, quartered
 1 can (14 ½ oz.) chicken broth
 1 c. milk
 2 tbsp flour
 Dash pepper
 ¼ c. Velveeta cheese
Directions
1

Combine broccoli, onion, half of chicken broth and the seasoning in 2 quart glass mix 'n pour bowl. Cover with plastic wrap.

2

Microwave (High) 8 to 9 minutes or until broccoli is tender. Let stand 5 minutes. Pour mixture into blender or food processor container. Cover and process at medium speed until smooth. Return mixture to a bowl with lip for pouring. Combine milk and flour until smooth. Blend into hot vegetable mixture. Add pepper.

3

Microwave (High), uncovered 3 to 4 minutes or until mixture boils and thickens, stirring twice. Stir in cheese until blended. Mix in remaining chicken broth. Cover and refrigerate until chilled.

About Cheesy Broccoli Soup

An insides-warming treat for any cold weather day, this soup can be served in a bread bowl as a main course or on the side with a carved turkey sandwich. This microwave version saves on cook time – ideal for a quick weekend meal. Makes 4 to 5 servings

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Candied Orange SaladBy On behalf of America's HeartlandOrange Knowledge
  • Make sure oranges are free of soft spots and too many blemishes
  • Storage: On the counter for 3-4 days, or in the fridge for up to two weeks. Cold oranges make a great refreshing snack.
  • Mandarins and tangerines are best for snacking, but can also be put into salads. Valencia are best for juicing, while navels and blood oranges are best for eating fresh.
  • Winter is orange season!
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Ingredients

 Fresh broccoli pieces
 1 med. onion, quartered
 1 can (14 ½ oz.) chicken broth
 1 c. milk
 2 tbsp flour
 Dash pepper
 ¼ c. Velveeta cheese

Directions

1

Combine broccoli, onion, half of chicken broth and the seasoning in 2 quart glass mix 'n pour bowl. Cover with plastic wrap.

2

Microwave (High) 8 to 9 minutes or until broccoli is tender. Let stand 5 minutes. Pour mixture into blender or food processor container. Cover and process at medium speed until smooth. Return mixture to a bowl with lip for pouring. Combine milk and flour until smooth. Blend into hot vegetable mixture. Add pepper.

3

Microwave (High), uncovered 3 to 4 minutes or until mixture boils and thickens, stirring twice. Stir in cheese until blended. Mix in remaining chicken broth. Cover and refrigerate until chilled.

Cheesy Broccoli Soup
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