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    Heartland Recipes

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    Spinach Falafel

    Spinach KnowledgeSpinach belongs to the chenopodiaceae family (also known as goosefoot), a family of nutritional powerhouses including beets, chard and quinoa. It shares a similar taste profile with these two other vegetables; the bitterness of beet greens and the...

    Coconut Curry

    Coconut KnowledgeGreat substitute for those who are lactose intolerantOnce opened, transfer the contents to a resealable container and refrigerate. Use within a few days. The high oil content makes coconut quickly turn rancid if not stored under proper...

    Mini Zucchini Pies

    Zucchini KnowledgeUse stem as a "holder" when gratingIt can be eaten raw! Just slice thin. Removing water from zucchini does two things: prevents water from coming out into dish, AND intensifies the natural flavor of the squashIngredients2 pie crusts, thawed according...

    Peach Upside Down Cake

    Peach KnowledgeSeek out peaches that are heavy for their size, as that’s usually a good indicator that the fruit will be juicy.Press peaches gently at the top near where the stem was—if the flesh yields slightly, the fruit is ripe and ready to eat. Harder peaches can...

    Candied Orange Salad

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    Orange KnowledgeMake sure oranges are free of soft spots and too many blemishesStorage: On the counter for 3-4 days, or in the fridge for up to two weeks. Cold oranges make a great refreshing snack.Mandarins and tangerines are best for snacking, but can also be put...

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