Honey Roasted Peanut Crusted Chicken with Coconut-Soy Sauce Screenshot from America's Heartland Season 9 Episode 18
Ingredients
 1 lb chicken breasts or thighs
 ¾ cup Panko breadcrumbs
 ½ cup honey roasted peanuts
 1 cup unsweetened coconut milk
 1 egg
 Parsley
 Oil
 Salt, pepper, garlic powder
For Dipping Sauce
 1 cup Coconut milk
 ¼ cup Soy Sauce
 4 tbsp honey
 1 tbsp sriracha or chili sauce (optional)
Directions
1

Tenderize the chicken thighs with a mallet (or hard, flat surface like the bottom of a bottle) until they’re 1/4″ thick. Cut into small, skewer-­size pieces. In a bowl, whisk coconut milk, egg, and seasonings. Add chicken thigh, cover, and marinate for 1-­4 hours.

2

Put peanuts in a zip-­loc bag and seal it. Using a mallet, rolling pin, or glass bottle, crush the peanuts into small pieces. In a shallow dish, combine panko and peanuts. Coat each piece of of chicken in breadcrumb mixture.

3

Pan fry chicken in oil. Chicken is done when both sides are golden brown.

4

Combine dipping sauce ingredients in a sauce pan and bring to a boil, then turn down the heat and simmer until the mixture is creamy and thick.

5

Serve with coconut soy dipping sauce.

Ingredients

 1 lb chicken breasts or thighs
 ¾ cup Panko breadcrumbs
 ½ cup honey roasted peanuts
 1 cup unsweetened coconut milk
 1 egg
 Parsley
 Oil
 Salt, pepper, garlic powder
For Dipping Sauce
 1 cup Coconut milk
 ¼ cup Soy Sauce
 4 tbsp honey
 1 tbsp sriracha or chili sauce (optional)

Directions

1

Tenderize the chicken thighs with a mallet (or hard, flat surface like the bottom of a bottle) until they’re 1/4″ thick. Cut into small, skewer-­size pieces. In a bowl, whisk coconut milk, egg, and seasonings. Add chicken thigh, cover, and marinate for 1-­4 hours.

2

Put peanuts in a zip-­loc bag and seal it. Using a mallet, rolling pin, or glass bottle, crush the peanuts into small pieces. In a shallow dish, combine panko and peanuts. Coat each piece of of chicken in breadcrumb mixture.

3

Pan fry chicken in oil. Chicken is done when both sides are golden brown.

4

Combine dipping sauce ingredients in a sauce pan and bring to a boil, then turn down the heat and simmer until the mixture is creamy and thick.

5

Serve with coconut soy dipping sauce.

Honey Roasted Peanut Crusted Chicken
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