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    AuthorSharon ProfisCategory
    Roasted Trout with Herb Butter Filling Screenshot from America's Heartland Season 9 Episode 14
    Ingredients
     4 whole trout, cleaned
     2 tbsp olive oil
    Filling
     1 bunch parsley
     3 garlic cloves, minced
     3 tbsp anchovy paste
     1 lemon (zest)
     red pepper flakes
     1 tbsp melted butter
     2 tbsp capers
     ½ shallot, minced
     salt, pepper
    Directions
    1

    Preheat oven to 400. Line a baking sheet with aluminum foil, and coat lightly with olive oil.

    2

    Using a mortar and pestle (or food processor), grind all filling ingredients to create a gremolata.

    3

    Transfer trout to baking sheet and stuff each evenly with gremolata. Brush skin with a little olive oil, and transfer to oven. Bake for 10-­15, or until fish is opaque. If desired, finish by crisping skin under oven broiler.

    Video
    Roasted Trout
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    Ingredients

     4 whole trout, cleaned
     2 tbsp olive oil
    Filling
     1 bunch parsley
     3 garlic cloves, minced
     3 tbsp anchovy paste
     1 lemon (zest)
     red pepper flakes
     1 tbsp melted butter
     2 tbsp capers
     ½ shallot, minced
     salt, pepper

    Directions

    1

    Preheat oven to 400. Line a baking sheet with aluminum foil, and coat lightly with olive oil.

    2

    Using a mortar and pestle (or food processor), grind all filling ingredients to create a gremolata.

    3

    Transfer trout to baking sheet and stuff each evenly with gremolata. Brush skin with a little olive oil, and transfer to oven. Bake for 10-­15, or until fish is opaque. If desired, finish by crisping skin under oven broiler.

    Notes

    Roasted Trout
    IngredientsDirections
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