![Roasted Trout with Herb Butter Filling Screenshot from America's Heartland Season 9 Episode 14](https://www.americasheartland.org/wp-content/uploads/americas-heartland-914-roasted-trout.jpg)
Preheat oven to 400. Line a baking sheet with aluminum foil, and coat lightly with olive oil.
Using a mortar and pestle (or food processor), grind all filling ingredients to create a gremolata.
Transfer trout to baking sheet and stuff each evenly with gremolata. Brush skin with a little olive oil, and transfer to oven. Bake for 10-15, or until fish is opaque. If desired, finish by crisping skin under oven broiler.
Ingredients
Directions
Preheat oven to 400. Line a baking sheet with aluminum foil, and coat lightly with olive oil.
Using a mortar and pestle (or food processor), grind all filling ingredients to create a gremolata.
Transfer trout to baking sheet and stuff each evenly with gremolata. Brush skin with a little olive oil, and transfer to oven. Bake for 10-15, or until fish is opaque. If desired, finish by crisping skin under oven broiler.