Roasted Trout

Name: Roasted Trout
Ingredients: 4 whole trout, cleaned; 2 tbsp olive oil; 1 bunch parsley; 3 garlic cloves, minced; 3 tbsp anchovy paste; 1 lemon (zest); red pepper flakes; 1 tbsp melted butter; 2 tbsp capers; ½ shallot, minced; salt, pepper

CategoryMain Dishes

Roasted Trout with Herb Butter Filling Screenshot from America's Heartland Season 9 Episode 14

Ingredients

4 whole trout, cleaned

2 tbsp olive oil

Filling

1 bunch parsley

3 garlic cloves, minced

3 tbsp anchovy paste

1 lemon (zest)

red pepper flakes

1 tbsp melted butter

2 tbsp capers

½ shallot, minced

salt, pepper

Directions

Preheat oven to 400. Line a baking sheet with aluminum foil, and coat lightly with olive oil.

Using a mortar and pestle (or food processor), grind all filling ingredients to create a gremolata.

Transfer trout to baking sheet and stuff each evenly with gremolata. Brush skin with a little olive oil, and transfer to oven. Bake for 10-15, or until fish is opaque. If desired, finish by crisping skin under oven broiler.

Video

Roasted Trout

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