Season 19EpisodesStoriesRecipes Episode 2S19 Ep2 | 26m 30sU.S. winter “salad bowl.” Florida farmers feed the hungry. Montana growers raise gluten-free crops. Episode 1S19 Ep1 | 26m 30sRice farmer sells directly to consumers. Virginia corn grower reaps nation’s largest harvest. Arizona Yuma Winter LettuceS19 Ep2 | 4m 44sFarmers harvest lots and lots of lettuce from America's winter salad bowl in Arizona. Farm to Fork Cauliflower FrittataS19 Ep2 | 6m 36sOn Farm to Fork, we’ll learn how to prepare a frittata made with cauliflower. Florida Farmers Feed FloridaS19 Ep2 | 6m 24sGrowers down south step up efforts to help the hungry as part of “Farmers Feed Florida.” Montana Gluten Free OatsS19 Ep2 | 4m 48sMontana farmers cash in on a growing demand for gluten free farm crops. Farm to Fork: Mediterranean Turkey BurgersS19 Ep1 | 6m 49sTry out a turkey burger recipe you’ll want to “gobble” up. Livestock VeterinarianS19 Ep1 | 2m 8sMeet a veterinarian focusing on livestock health. Virginia Hula Farm Record Corn HarvestsS19 Ep1 | 4m 7sMeet a Virginia farmer who set a national record in hauling in the nation’s largest harvest of corn. Wisconsin Farm to School ProgramsS19 Ep1 | 4m 38sWisconsin students open their cookbooks to exchange sweets for a lesson in healthy eating.
