Season 19EpisodesStoriesRecipes Episode 5S19 Ep5 | 26m 30sSweet potatoes become popular vodka. “Sassy” cows help create special cheese and ice cream. Episode 4S19 Ep4 | 26m 30sCactus farm finds success. Georgia peanut harvest. “Mule Days” draws fans of the farm animal. Episode 3S19 Ep3 | 26m 30s“Big Apple” harvest in New York. Ohio family sells crops overseas. Tasty new carrot soup recipe. Episode 2S19 Ep2 | 26m 30sU.S. winter “salad bowl.” Florida farmers feed the hungry. Montana growers raise gluten-free crops. Episode 1S19 Ep1 | 26m 30sRice farmer sells directly to consumers. Virginia corn grower reaps nation’s largest harvest. Farm to Fork: Candied Orange SaladS19 Ep5 | 6m 43sOn Farm to Fork, we’ll learn how to make a sweet salad featuring candied oranges. Farming Artisanal VodkaS19 Ep5 | 5m 22sIn California, sweet potatoes are the secret ingredient in award-winning vodka. Iowa Farmer Turns Cornfields into VineyardsS19 Ep5 | 5m 50sIowa is definitely where the corn grows, but these Iowa farmers are making Hawkeye State wine. Wisconsin Sassy Cow CreameryS19 Ep5 | 4m 33sIn Wisconsin, some “sassy cows” create special kinds of cheese and ice cream. Arizona Cactus CreationsS19 Ep4 | 6m 20sThen, it’s a sharp and spiny crop at this Arizona farm where one family is all about raising cacti. Brantley Farms Soybean HarvestS19 Ep4 | 5m 53sDiscover how an Arkansas farm family is using technology to keep prices down for consumers. Georgia Peanut HarvestS19 Ep4 | 5m 2sCome along on a peanut harvest in Georgia. Off The Shelf: TortillasS19 Ep4 | 1m 6sLearn how Tortilla-making is a billion-dollar industry. Tennessee Mule DaysS19 Ep4 | 4m 8sTravel to Tennessee to meet some folks who claim that mules are the best farm animal around. Farm to Fork Roasted Carrot SoupS19 Ep3 | 6m 51sCarrots are good for you – and tasty, thanks to this Farm to Fork carrot soup recipe. New York Tripani Apple FarmS19 Ep3 | 3m 54sForget New York City! A “Big Apple” tradition at this Empire State location is all about apples. Ohio Surber Hog FarmS19 Ep3 | 4m 26sAn Ohio farm family finds new ways to market their products to overseas consumers. Plant Breeding ScientistS19 Ep3 | 2m 25sPlant breeding scientists develop new, hardier species of crops. Virginia Byrum Family FarmS19 Ep3 | 4m 51sA father and son farming team brings new ideas to their Virginia operation. Arizona Yuma Winter LettuceS19 Ep2 | 4m 44sFarmers harvest lots and lots of lettuce from America's winter salad bowl in Arizona. Farm to Fork Cauliflower FrittataS19 Ep2 | 6m 36sOn Farm to Fork, we’ll learn how to prepare a frittata made with cauliflower. Florida Farmers Feed FloridaS19 Ep2 | 6m 24sGrowers down south step up efforts to help the hungry as part of “Farmers Feed Florida.” Montana Gluten Free OatsS19 Ep2 | 4m 48sMontana farmers cash in on a growing demand for gluten free farm crops. Farm to Fork: Mediterranean Turkey BurgersS19 Ep1 | 6m 49sTry out a turkey burger recipe you’ll want to “gobble” up. Livestock VeterinarianS19 Ep1 | 2m 8sMeet a veterinarian focusing on livestock health. Virginia Hula Farm Record Corn HarvestsS19 Ep1 | 4m 7sMeet a Virginia farmer who set a national record in hauling in the nation’s largest harvest of corn. Wisconsin Farm to School ProgramsS19 Ep1 | 4m 38sWisconsin students open their cookbooks to exchange sweets for a lesson in healthy eating.
