US Winter Salad Bowl
“Heads will roll” in this southwestern farm field…as farmers harvest lots and lots of lettuce from America’s winter salad bowl. Growers down south step up efforts to help the hungry as part of “Farmers Feed Florida.” On Farm to Fork, we’ll learn how to prepare a frittata made with cauliflower. Montana farmers cash in on a growing demand for gluten free farm crops.
- Season: 19
- Episode: 2
- Duration: 26m 30s
- Aired: 04/13/2026
S19 Ep5 | 26m 30s
Sweet potatoes become popular vodka. “Sassy” cows help create special cheese and ice cream.
S19 Ep4 | 26m 30s
Cactus farm finds success. Georgia peanut harvest. “Mule Days” draws fans of the farm animal.
S19 Ep3 | 26m 30s
“Big Apple” harvest in New York. Ohio family sells crops overseas. Tasty new carrot soup recipe.
S19 Ep1 | 26m 30s
Rice farmer sells directly to consumers. Virginia corn grower reaps nation’s largest harvest.
S19 Ep2 | 4m 44s
Farmers harvest lots and lots of lettuce from America's winter salad bowl in Arizona.
S19 Ep2 | 6m 36s
On Farm to Fork, we’ll learn how to prepare a frittata made with cauliflower.
S19 Ep2 | 6m 24s
Growers down south step up efforts to help the hungry as part of “Farmers Feed Florida.”
S19 Ep2 | 4m 48s
Montana farmers cash in on a growing demand for gluten free farm crops.