US Winter Salad Bowl
“Heads will roll” in this southwestern farm field…as farmers harvest lots and lots of lettuce from America’s winter salad bowl. Growers down south step up efforts to help the hungry as part of “Farmers Feed Florida.” On Farm to Fork, we’ll learn how to prepare a frittata made with cauliflower. Montana farmers cash in on a growing demand for gluten free farm crops.
- Season: 19
- Episode: 2
- Duration: 26m 30s
- Aired: 04/13/2026
S19 Ep1 | 26m 30s
Rice farmer sells directly to consumers. Virginia corn grower reaps nation’s largest harvest.
S19 Ep2 | 4m 44s
Farmers harvest lots and lots of lettuce from America's winter salad bowl in Arizona.
S19 Ep2 | 6m 36s
On Farm to Fork, we’ll learn how to prepare a frittata made with cauliflower.
S19 Ep2 | 6m 24s
Growers down south step up efforts to help the hungry as part of “Farmers Feed Florida.”
S19 Ep2 | 4m 48s
Montana farmers cash in on a growing demand for gluten free farm crops.