Arizona Yuma Winter Lettuce
“Heads will roll” in this southwestern farm field…as farmers harvest lots and lots of lettuce from America’s winter salad bowl.
- Season: 19
- Episode: 2
- Duration: 4m 44s
- Aired: 04/13/2026
S19 Ep5 | 26m 30s
Sweet potatoes become popular vodka. “Sassy” cows help create special cheese and ice cream.
S19 Ep4 | 26m 30s
Cactus farm finds success. Georgia peanut harvest. “Mule Days” draws fans of the farm animal.
S19 Ep3 | 26m 30s
“Big Apple” harvest in New York. Ohio family sells crops overseas. Tasty new carrot soup recipe.
S19 Ep2 | 26m 30s
U.S. winter “salad bowl.” Florida farmers feed the hungry. Montana growers raise gluten-free crops.
S19 Ep1 | 26m 30s
Rice farmer sells directly to consumers. Virginia corn grower reaps nation’s largest harvest.
S19 Ep2 | 6m 36s
On Farm to Fork, we’ll learn how to prepare a frittata made with cauliflower.
S19 Ep2 | 6m 24s
Growers down south step up efforts to help the hungry as part of “Farmers Feed Florida.”
S19 Ep2 | 4m 48s
Montana farmers cash in on a growing demand for gluten free farm crops.