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    Bacon Flavored Boston Baked Beans

    About Bacon Flavored Boston Baked Beans

    This Colonial American favorite was made popular in Boston at a time when there was a heavy trade in molasses. While there are no longer any Baked Beans being canned in Boston, you can make this tangy dish at home. Makes 10 to 12 servings

    Bruschetta

    Cheesy Baked Grits

    About Cheesy Baked Grits

    Grits are a versatile comfort food and have been a huge part of Southern culinary culture for over 400 years. This recipe works well as a side-dish or even as a breakfast treat. Be sure to stir the cooking grits continuously.

    Bruschetta

    Corn & Grits with Cheese

    About Corn & Grits with Cheese

    The key to getting good old Southern style grits is to add the grits slowly to the boiling water and keep stirring. Stir constantly. Makes 4 servings.

    Bruschetta

    Colorado Cowboy Beans

    About Colorado Cowboy Beans

    The old west. Wide open spaces. Cowboy’s sitting around the campfire trading tall tales. Even if you make this dish indoors with an oven, the smoky flavors will transport your guests back to a simpler place in time. Makes 6 side-dish servings.

    Creamed Corn with Cheese

    Creamed Corn with Cheese

    About Creamed Corn with Cheese

    Native Americans were the first to teach Pilgrims how to plant and harvest corn. Since then corn has become one of the most popular staples in America. You can use either fresh on the cob or frozen corn for this comforting dish. Makes 4 side dishes.

    Bruschetta

    Roasted Carrots with Balsamic Vinegar flavoring

    About Roasted Carrots with Balsamic Vinegar flavoring

    Let’s face it, not all kids are big vegetable eaters. This recipe enhances the sweetness of the roasted carrots and will please the palate of any fussy eater… young or young at heart. Makes 12 side-dish servings.

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