Desserts and Drinks

Double Berry Avocado Smoothies

About Apple Cider with a Berry Twist

The addition of berries makes this harvest drink extra special. Perfect for Halloween night or any fall evening after a long day of raking leaves. Makes 10 or more (6-ounce) servings

About Blackberry Pie

Picking wild blackberries for a pie in summer is one of life’s great pleasures. If you do pick your own, look for berries that are deep purple or blackish burgundy. Try one before you pick a bunch to test for ripeness. Oregon and Washington are big blackberry producing states. Makes 8 servings

About Sweet Tasting Crullers

Beignets, crullers, and churros all have similar ingredients and all make for a tasty side dish to a strong cup of coffee. Best eaten warm-ish, not hot. Makes 36 crullers

About Baked Egg Custard

A simple to make, not too sweet dessert. An old-fashioned comfort food.

About Chocolate Port Cake

Port, the rich, heavy wine fortified with brandy, used to be the exclusive domain of Portugal’s Oporto wine region. Today, port is produced by a growing number of American winemakers. This recipe comes from port producer Ficklin Vineyards in Madera, California. The combination of dark chocolate and port wine makes an elegant and unforgettable dessert.

Walnut Bread Pudding

About Blueberry Pie

Blueberries are typically in season starting in mid-June and if you can pick your own, they make for a delicious summer pie. You can use frozen instead, just be sure to defrost according to the package instructions. Makes 6 — 8 servings.

About Fresh Apple Cake

To turn this into an autumn holiday cake you may add to the batter, 1 tablespoon of ground cinnamon, and a 1/2 teaspoon each of ground cloves, freshly grated nutmeg and ground ginger. Makes 6 — 8 servings