Pinot & Strawberries Ice Cream Sundaes
Pinot & Strawberries Ice Cream Sundaes
Double Berry Avocado Smoothies
Double Berry Avocado Smoothies
Apple Cider with a Berry Twist
About Apple Cider with a Berry Twist
The addition of berries makes this harvest drink extra special. Perfect for Halloween night or any fall evening after a long day of raking leaves. Makes 10 or more (6-ounce) servings
Blackberry Pie
About Blackberry Pie
Picking wild blackberries for a pie in summer is one of life’s great pleasures. If you do pick your own, look for berries that are deep purple or blackish burgundy. Try one before you pick a bunch to test for ripeness. Oregon and Washington are big blackberry producing states. Makes 8 servings
Sweet Tasting Crullers
About Sweet Tasting Crullers
Beignets, crullers, and churros all have similar ingredients and all make for a tasty side dish to a strong cup of coffee. Best eaten warm-ish, not hot. Makes 36 crullers
Baked Egg Custard
About Baked Egg Custard
A simple to make, not too sweet dessert. An old-fashioned comfort food.
Chocolate Port Cake
About Chocolate Port Cake
Port, the rich, heavy wine fortified with brandy, used to be the exclusive domain of Portugal’s Oporto wine region. Today, port is produced by a growing number of American winemakers. This recipe comes from port producer Ficklin Vineyards in Madera, California. The combination of dark chocolate and port wine makes an elegant and unforgettable dessert.
Oatmeal Pie
About Oatmeal Pie
This is delicious all by itself or with whipped cream. Tastes a lot like pecan pie.
Walnut Bread Pudding
Walnut Bread Pudding
Blueberry Pie
About Blueberry Pie
Blueberries are typically in season starting in mid-June and if you can pick your own, they make for a delicious summer pie. You can use frozen instead, just be sure to defrost according to the package instructions. Makes 6 — 8 servings.