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Ingredients
Bread Pudding
Soak egg bread with
 4 # diced egg bread
 2 cups cream
 1 pinch cinnamon
 1 pinch nutmeg
Make butter cream
 4 egg yolks
 3 oz sugar
 4 oz butter
Beat Together
 4 egg whites
 3 oz sugar
 ½ cup walnuts
Brandy Sauce
 ½ cup cream
 ½ cup milk
 2 oz sugar
 1 t vanilla
 2 egg yolks
 ¼ cup brandy
Directions
1

Whip until light. Temper with cream. Cook in double boiler until thick.

2

Fold altogether and bake in individual cups in a water bath for 20-30 minutes or until solid on top.

3

Cool and unmold and serve with brandy sauce.

Featured Recipes
Peach Upside Down CakeBy On behalf of America's HeartlandPeach Knowledge
  • Seek out peaches that are heavy for their size, as that’s usually a good indicator that the fruit will be juicy.
  • Press peaches gently at the top near where the stem was—if the flesh yields slightly, the fruit is ripe and ready to eat. Harder peaches can be ripened at home, but you’ll want to skip any that are rock hard, as those were picked too soon. Really soft peaches are over-ripe but they’re still good for baking. Avoid peaches with bruises, scratches or soft spot.
  • Seek out peaches that are heavy for their size, as that’s usually a good indicator that the fruit will be juicy.
  • Press peaches gently at the top near where the stem was—if the flesh yields slightly, the fruit is ripe and ready to eat. Harder peaches can be ripened at home, but you’ll want to skip any that are rock hard, as those were picked too soon. Really soft peaches are over-ripe but they're still good for baking. Avoid peaches with bruises, scratches or soft spot.
  • To speed up the ripening process, place the fruit in a paper bag and leave it on the countertop. If peaches ripen too quickly, store them in the refrigerator for a few days, but keep a close eye—wrinkled skin means the fruit is starting to dry out.
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Ingredients

Bread Pudding
Soak egg bread with
 4 # diced egg bread
 2 cups cream
 1 pinch cinnamon
 1 pinch nutmeg
Make butter cream
 4 egg yolks
 3 oz sugar
 4 oz butter
Beat Together
 4 egg whites
 3 oz sugar
 ½ cup walnuts
Brandy Sauce
 ½ cup cream
 ½ cup milk
 2 oz sugar
 1 t vanilla
 2 egg yolks
 ¼ cup brandy

Directions

1

Whip until light. Temper with cream. Cook in double boiler until thick.

2

Fold altogether and bake in individual cups in a water bath for 20-30 minutes or until solid on top.

3

Cool and unmold and serve with brandy sauce.

Walnut Bread Pudding
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