Ingredients
Tortilla chips
2 Haas avocados, peeled and diced
1 lime, juiced
2 cloves garlic, crushed
½ tsp kosher salt
½ tsp ground cumin
½ tsp cayenne
½ medium onion, diced
5 tbsp cilantro
4 oz canned roasted peppers (can be found in Mexican food aisle)
8 oz smoked trout (not canned), shredded
Directions
1
In a large bowl, combine avocado, lime juice, and garlic. Use a potato masher to smash avocado, leaving some chunks intact for texture. Add in remaining ingredients and stir to combine. Serve with tortilla chips.
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Ingredients
Tortilla chips
2 Haas avocados, peeled and diced
1 lime, juiced
2 cloves garlic, crushed
½ tsp kosher salt
½ tsp ground cumin
½ tsp cayenne
½ medium onion, diced
5 tbsp cilantro
4 oz canned roasted peppers (can be found in Mexican food aisle)
8 oz smoked trout (not canned), shredded
Directions
1
In a large bowl, combine avocado, lime juice, and garlic. Use a potato masher to smash avocado, leaving some chunks intact for texture. Add in remaining ingredients and stir to combine. Serve with tortilla chips.