Smoked Trout Guacamole

Tortilla chips

2 Haas avocados, peeled and diced

1 lime, juiced

2 cloves garlic, crushed

½ tsp kosher salt

½ tsp ground cumin

½ tsp cayenne

½ medium onion, diced

5 tbsp cilantro

4 oz canned roasted peppers (can be found in Mexican food aisle)

8 oz smoked trout (not canned), shredded

In a large bowl, combine avocado, lime juice, and garlic. Use a potato masher to smash avocado, leaving some chunks intact for texture. Add in remaining ingredients and stir to combine. Serve with tortilla chips.

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Smoked Trout Guacamole