Green Salad with Garlic Dressing
Ingredients
 Virgin olive oil
 Finely minced garlic
 Salt
Optional
 Garbonzo beans
 Red wine vinegar
Directions
1

Take one cup of extra virgin, high quality olive oil. Stir in ½ to 1 teaspoon of salt and several cloves of finely minced garlic. Cover and let stand for a couple of hours to blend the flavors. Toss lightly with salad greens and store the rest.

2

We often add a cup of drained garbanzo beans to the salad greens for extra fiber and flavor. You can add a teaspoon of red wine vinegar to the dressing if you like but we prefer the oil-only version.

About Green Salad with Garlic Dressing

Dress your favorite salad greens with this simple but flavorful dressing.

Ingredients

 Virgin olive oil
 Finely minced garlic
 Salt
Optional
 Garbonzo beans
 Red wine vinegar

Directions

1

Take one cup of extra virgin, high quality olive oil. Stir in ½ to 1 teaspoon of salt and several cloves of finely minced garlic. Cover and let stand for a couple of hours to blend the flavors. Toss lightly with salad greens and store the rest.

2

We often add a cup of drained garbanzo beans to the salad greens for extra fiber and flavor. You can add a teaspoon of red wine vinegar to the dressing if you like but we prefer the oil-only version.

Green Salad
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