Recipes - Soups and Salads
Main Dishes  |  Sides and Appetizers  |  Soups and Salads  |  Desserts and Drinks

Print this page addthis

Green Salad with Garlic Dressing

Dress your favorite salad greens with this simple but flavorful dressing.

Virgin olive oil
Finely minced garlic

Garbonzo beans
Red wine vinegar

Take one cup of extra virgin, high quality olive oil. Stir in ½ to 1 teaspoon of salt and several cloves of finely minced garlic. Cover and let stand for a couple of hours to blend the flavors. Toss lightly with salad greens and store the rest.

We often add a cup of drained garbanzo beans to the salad greens for extra fiber and flavor. You can add a teaspoon of red wine vinegar to the dressing if you like but we prefer the oil-only version.