Recipes - Soups and Salads
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Gazpacho (Cold Vegetable Soup) [Watch Video]

1 large piece baguette or sourdough bread
2 cups finely chopped tomatoes
1 small green pepper (about a cup)
½ sweet onion (such as Vidalia), roughly chopped
2 small cloves garlic, peeled
1 small jalapeno pepper, roughly chopped
Juice of 1 small lemon
¼ cup red wine vinegar
2 tablespoons olive oil
Salt and pepper to taste

Place bread in a bowl and soak in ice water until soft then remove from water, place in food processor or blender and combine with remaining ingredients and blend until a coarse liquid consistency is reached, seasoning to taste with the salt and pepper. Serve chilled and drizzle with more olive oil before serving.

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