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Heartland Recipes
Recent Recipes
Roasted Chicken Quarters with Pears
Roasted Chicken Quarters with PearsIngredients4 chicken quarters2 pears, cut into wedges½ lb fingerling potatoes, par-boiled½ lb mushrooms, halved (brown work great, but oysters are fantastic)4 cloves garlic, in peel1 onion, cut into thick wedges3 tbsp olive...
Creamy Rice Pudding
Creamy Rice PuddingIngredients4 tbsp dark brown sugar1 tbsp butter, melted3 peaches, quartered¾ cup Arborio rice, cooked2 cups skim milk¼ cup white sugar1 tbsp vanilla extract1 egg, whisked1 tsp cinnamonDirectionsPreheat oven to 400. Combine brown sugar,...
Rice Pilaf-Stuffed Cornish Hens
Rice Pilaf-Stuffed Cornish HensIngredients1 cup brown rice, cooked in chicken stock2 tbsp olive oil2 cloves garlic, minced1 medium onion, diced1 tsp paprika1 tsp cinnamon1 carrot, shredded3 tbsp cranberries3 tbsp slivered almonds¼ cup cilantro, chopped2 cornish...
Chicken Skewers with Minty Walnut Pesto
Chicken Skewers with Minty Walnut PestoIngredientsBamboo skewers (or metal, if desired)1 lb chicken breast, cubed1 tbsp olive oilSalt, pepper to tasteFor the pesto1 cup walnutsHandful mintHandful parsley1 garlic clove½ cup pecorino Romano cheese½ lemon...
Caramel Coated Walnuts
Caramel Coated WalnutsIngredients4 cups walnuts1 cup brown sugar½ cup butter¼ cup white corn syrup⅛ tsp cream of tartar¼ tsp salt½ tsp baking sodaDirectionsPlace walnuts in a bowl and set aside. Mix together brown sugar, butter, corn syrup,...