Ingredients
2 cobs sweet corn, shucked
1 red bell pepper, diced
1 head butter lettuce chopped (or whole arugula)
1 mango, cubed
3 tbsp Basil, chiffonade
3 tbsp Mint, chopped
1 tbsp Dijon mustard
4 tbsp White balsamic vinegar
¼ cup Olive oil
½ Lemon, juiced
Salt, Pepper to taste
Directions
1
To prepare the salad, combine corn, bell pepper, butter lettuce, and mango. To make the dressing, combine mustard, balsamic vinegar, olive oil, lemon, salt, and pepper in a jar and shake vigorously. Alternatively, you can simply mix it in a bowl with a whisk, or prepare it in a blender.
2
Pour dressing over salad, add mint and basil, and stir to combine. Salad and dressing can be made ahead and stored separately for later serving.
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Ingredients
2 cobs sweet corn, shucked
1 red bell pepper, diced
1 head butter lettuce chopped (or whole arugula)
1 mango, cubed
3 tbsp Basil, chiffonade
3 tbsp Mint, chopped
1 tbsp Dijon mustard
4 tbsp White balsamic vinegar
¼ cup Olive oil
½ Lemon, juiced
Salt, Pepper to taste