Bring out your food processor. Begin by combining fried onion, breadcrumb, and spices in processor.
Process until smooth (but not superfine).
Pour mixture out into shallow dish and coat sturgeon on both sides. Place coated fish on a lined baking sheet and cook under broiler for 3-4 minutes on each side.
Meanwhile, add all ingredients for salsa in food processor, and blend. Taste and add spices or extra lime as necessary. The salsa will have a slightly thicker consistency due to the avocado.
When fish is ready, carefully cut into cubes and serve in tortillas with the fresh salsa and any desired toppings.
- Great substitute for those who are lactose intolerant
- Once opened, transfer the contents to a resealable container and refrigerate. Use within a few days. The high oil content makes coconut quickly turn rancid if not stored under proper conditions.
Ingredients
Directions
Bring out your food processor. Begin by combining fried onion, breadcrumb, and spices in processor.
Process until smooth (but not superfine).
Pour mixture out into shallow dish and coat sturgeon on both sides. Place coated fish on a lined baking sheet and cook under broiler for 3-4 minutes on each side.
Meanwhile, add all ingredients for salsa in food processor, and blend. Taste and add spices or extra lime as necessary. The salsa will have a slightly thicker consistency due to the avocado.
When fish is ready, carefully cut into cubes and serve in tortillas with the fresh salsa and any desired toppings.