Roasted Striped Bass Atop Seasonal Vegetables Screenshot from America's Heartland Season 8 Episode 19
Ingredients
 Whole striped bass, cleaned
 Seasonal vegetables
 Whole dill
 Olive oil
 Salt
 Pepper
 Seasoning mix
Directions
1

If baking pan is large enough, cook the fish whole. If not, remove the tail and head. Slice or chop seasonal veggies in fairly large chunks and arrange in the bottom of a deep roasting pan.

2

Stuff whole dill into the fish cavity. Place fish on top of the vegetables.

3

Lance the fish. Rub the skin with olive oil, drizzling some on the veggies. Sprinkle salt, pepper and seasoning mix over everything.

4

Bake at 350 degrees for 45 minutes to an hour, or until the flesh is firm to the touch and all one color.

Ingredients

 Whole striped bass, cleaned
 Seasonal vegetables
 Whole dill
 Olive oil
 Salt
 Pepper
 Seasoning mix

Directions

1

If baking pan is large enough, cook the fish whole. If not, remove the tail and head. Slice or chop seasonal veggies in fairly large chunks and arrange in the bottom of a deep roasting pan.

2

Stuff whole dill into the fish cavity. Place fish on top of the vegetables.

3

Lance the fish. Rub the skin with olive oil, drizzling some on the veggies. Sprinkle salt, pepper and seasoning mix over everything.

4

Bake at 350 degrees for 45 minutes to an hour, or until the flesh is firm to the touch and all one color.

Roasted Striped Bass Atop Seasonal Vegetables
Share This