Category
Roasted Root Veggies Screenshot from America's Heartland Season 6 Episode 07
Ingredients
 2 lbs (About) assorted root veggies (such as turnips, carrots, potatoes, parsnips, etc)
 1 head garlic, gloves separated and smashed but not peeled
  cup (About) vegetable oil (such as canola or safflower)
 6 (About) sprigs fresh thyme
Directions
1

Peel the vegetables and cut into roughly 2-inch chunks.

2

Place in a shallow roasting pan along with the garlic and toss with the vegetable oil (veggies should be well coated).

3

Season generously with salt.

4

Roast in 400 degree over for about 35 minutes until veggies are fork tender.

Ingredients

 2 lbs (About) assorted root veggies (such as turnips, carrots, potatoes, parsnips, etc)
 1 head garlic, gloves separated and smashed but not peeled
  cup (About) vegetable oil (such as canola or safflower)
 6 (About) sprigs fresh thyme

Directions

1

Peel the vegetables and cut into roughly 2-inch chunks.

2

Place in a shallow roasting pan along with the garlic and toss with the vegetable oil (veggies should be well coated).

3

Season generously with salt.

4

Roast in 400 degree over for about 35 minutes until veggies are fork tender.

Roasted Root Veggies
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