Roast Pork with Strawberry Sauce Screenshot from America's Heartland Season 10 Episode 06
Ingredients
 1 lb pork tenderloin, silver skin removed
 4 sprigs rosemary, minced
 2 tbsp olive oil
 1 tbsp butter
 salt, pepper to taste
 Balsamic Strawberry Sauce (recipe follows)
Balsamic Strawberry Sauce
 1 lb strawberries, hulled and sliced in half
 ¼ cup balsamic vinegar
 1 tbsp dark brown sugar
 pinch of salt
Angel Food Cake with Ricotta Creme and Balsamic Strawberries
 Store-bought angel food cake (or homemade!)
 1 cup full-fat ricotta cheese
 2 tbsp honey (or 1 tbsp powdered sugar)
 1 lemon (zest)
 Balsamic Strawberry Sauce (recipe above)
Directions
1

Preheat oven to 400°.

2

In a shallow dish, or directly on a cutting board, coat tenderloin with rosemary, salt, and pepper. Press seasonings into tenderloin with your hands to ensure it's well coated on all sides.

3

In an oven-safe pan, heat olive oil and butter over medium-high heat. When oil mixture it hot, add pork tenderloin and sear until browned, about 2 minutes per side.

4

When tenderloin is nice and browned on all sides, transfer to oven and roast until the internal temperature is about 140-degrees Fahrenheit.

5

Slice and serve immediately with balsamic strawberry sauce.

Balsamic Starwberry Sauce
6

Place a saucepan over medium heat. Add all ingredients and cook until strawberries release their juices and sauce thickens, about 10 minutes.

7

Remove from heat, transfer to bowl, and serve immediately.

Angel Food Cake with Ricotta Creme and Balsamic Strawberries
8

In a bowl, combine ricotta cheese, honey, and lemon zest, and stir until well combined.

9

Serve over a slice of angel food cake, and top with a spoonful of the balsamic strawberry sauce. Garnish with basil, if desired.

Ingredients

 1 lb pork tenderloin, silver skin removed
 4 sprigs rosemary, minced
 2 tbsp olive oil
 1 tbsp butter
 salt, pepper to taste
 Balsamic Strawberry Sauce (recipe follows)
Balsamic Strawberry Sauce
 1 lb strawberries, hulled and sliced in half
 ¼ cup balsamic vinegar
 1 tbsp dark brown sugar
 pinch of salt
Angel Food Cake with Ricotta Creme and Balsamic Strawberries
 Store-bought angel food cake (or homemade!)
 1 cup full-fat ricotta cheese
 2 tbsp honey (or 1 tbsp powdered sugar)
 1 lemon (zest)
 Balsamic Strawberry Sauce (recipe above)

Directions

1

Preheat oven to 400°.

2

In a shallow dish, or directly on a cutting board, coat tenderloin with rosemary, salt, and pepper. Press seasonings into tenderloin with your hands to ensure it's well coated on all sides.

3

In an oven-safe pan, heat olive oil and butter over medium-high heat. When oil mixture it hot, add pork tenderloin and sear until browned, about 2 minutes per side.

4

When tenderloin is nice and browned on all sides, transfer to oven and roast until the internal temperature is about 140-degrees Fahrenheit.

5

Slice and serve immediately with balsamic strawberry sauce.

Balsamic Starwberry Sauce
6

Place a saucepan over medium heat. Add all ingredients and cook until strawberries release their juices and sauce thickens, about 10 minutes.

7

Remove from heat, transfer to bowl, and serve immediately.

Angel Food Cake with Ricotta Creme and Balsamic Strawberries
8

In a bowl, combine ricotta cheese, honey, and lemon zest, and stir until well combined.

9

Serve over a slice of angel food cake, and top with a spoonful of the balsamic strawberry sauce. Garnish with basil, if desired.

Roast Pork with Strawberry Sauce
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