Ingredients
Cooking oil (to depth of ½ inch in large skillet)
½ cup flour mixed with 1 tsp salt and ⅛ tsp pepper
6 fryer chicken legs and thighs or breasts and thighs
1 cup orange juice
1 ½ cups sliced peaches (fresh, canned or frozen)
2 tbsp brown sugar
2 tbsp vinegar
1 tsp nutmeg or mace
1 tsp sweet basil
1 clove garlic, minced
Directions
1
Put oil in fry pan. While it is heating, dredge chicken in seasoned flour. Brown chicken.
2
While it is browning, combine orange juice and peaches with brown sugar, vinegar, mace or nutmeg, sweet basil, and minced garlic. Simmer 10 minutes.
3
Remove chicken when it is browned and pour off oil, retaining the browned bits in skillet. Replace chicken and pour fruit sauce over top. Cover and simmer about 20 minutes.
4
Yield: 4 to 6 servings
Video
About Peach-Spiced Chicken
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Recipe Source: South Carolina Peach Council
Nutrition Facts
0 servings
Serving size
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Ingredients
Cooking oil (to depth of ½ inch in large skillet)
½ cup flour mixed with 1 tsp salt and ⅛ tsp pepper
6 fryer chicken legs and thighs or breasts and thighs
1 cup orange juice
1 ½ cups sliced peaches (fresh, canned or frozen)
2 tbsp brown sugar
2 tbsp vinegar
1 tsp nutmeg or mace
1 tsp sweet basil
1 clove garlic, minced