
Put oil in fry pan. While it is heating, dredge chicken in seasoned flour. Brown chicken.
While it is browning, combine orange juice and peaches with brown sugar, vinegar, mace or nutmeg, sweet basil, and minced garlic. Simmer 10 minutes.
Remove chicken when it is browned and pour off oil, retaining the browned bits in skillet. Replace chicken and pour fruit sauce over top. Cover and simmer about 20 minutes.
Yield: 4 to 6 servings
About Peach-Spiced Chicken
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Recipe Source: South Carolina Peach Council
- Great substitute for those who are lactose intolerant
- Once opened, transfer the contents to a resealable container and refrigerate. Use within a few days. The high oil content makes coconut quickly turn rancid if not stored under proper conditions.
Ingredients
Directions
Put oil in fry pan. While it is heating, dredge chicken in seasoned flour. Brown chicken.
While it is browning, combine orange juice and peaches with brown sugar, vinegar, mace or nutmeg, sweet basil, and minced garlic. Simmer 10 minutes.
Remove chicken when it is browned and pour off oil, retaining the browned bits in skillet. Replace chicken and pour fruit sauce over top. Cover and simmer about 20 minutes.
Yield: 4 to 6 servings