Ingredients
7 cups apricots, cleaned, halved and pitted
1 cup sugar
¼ cup flour
2 tbsp fresh lemon juice
Topping
1 cup flour
⅔ cup cornmeal
⅔ cup sugar
1 tsp salt
⅔ cup very cold butter cut into small pieces
½ cup toasted pine nuts
Directions
1
Preheat oven to 375 and butter an 8x10 baking pan.
Filling
2
In a medium bowl, combine apricots, sugar, ½ cup flour, and lemon juice. Spread mixture evenly in baking dish and set aside.
Topping
3
In a medium bowl, mix together first 4 topping ingredients. Using a pastry blender, work butter into dry ingredients to form small crumbs.
4
Cover fruit evenly with topping. Bake until fruit is bubbling and tender and topping is golden, about 45 minutes.
Video
Nutrition Facts
0 servings
Serving size
Featured Recipes
Recent Recipes
Ingredients
7 cups apricots, cleaned, halved and pitted
1 cup sugar
¼ cup flour
2 tbsp fresh lemon juice
Topping
1 cup flour
⅔ cup cornmeal
⅔ cup sugar
1 tsp salt
⅔ cup very cold butter cut into small pieces
½ cup toasted pine nuts