
Pre-heat oven to 375 degrees.
Gently mix all ingredients together and shape into loaf. Bake in glass baking dish or glass loaf pan. Cook covered for 45 minutes then remove cover. Cook for 15-25 minutes more or until the internal temperature of the meatloaf reaches 160 degrees.
Let cool slightly, slice, and serve with more heated pasta sauce and fresh parmesan cheese, if desired. Good with a mixed green salad and garlic bread.
About Meatloaf Florentine
Few of us can resist one of the gold standards of comfort food: the meatloaf. This variation combines lean ground beef with spinach and Italian seasoning for something a bit different and we believe more flavorful than a typical meatloaf.
- Great substitute for those who are lactose intolerant
- Once opened, transfer the contents to a resealable container and refrigerate. Use within a few days. The high oil content makes coconut quickly turn rancid if not stored under proper conditions.
Ingredients
Directions
Pre-heat oven to 375 degrees.
Gently mix all ingredients together and shape into loaf. Bake in glass baking dish or glass loaf pan. Cook covered for 45 minutes then remove cover. Cook for 15-25 minutes more or until the internal temperature of the meatloaf reaches 160 degrees.
Let cool slightly, slice, and serve with more heated pasta sauce and fresh parmesan cheese, if desired. Good with a mixed green salad and garlic bread.