Ingredients
1 cup Nilla wafers
⅓ cup greek yogurt
4 oz reduced-fat cream cheese
½ cup confectioner’s sugar
1 tbsp pure vanilla extract
8 oz raspberries
jar prepared lemon curd
fresh mint leaves (optional)
Directions
1
In a ziploc bag, crush wafers. Set aside.
2
In the bowl of a stand mixer (or a bowl an electric hand mixer), beat cream cheese until just softened. Add greek yogurt, sugar, and vanilla. Beat until light and fluffy, about 4 minutes.
3
Using small glass cups, wide-mouth jars, or champagne flutes as vessels, assemble the dessert in the following order: crushed wafer, lemon curd, cheesecake mixture, raspberry. If desired, garnish with mint.
Video
Nutrition Facts
0 servings
Serving size
Featured Recipes
Recent Recipes
Ingredients
1 cup Nilla wafers
⅓ cup greek yogurt
4 oz reduced-fat cream cheese
½ cup confectioner’s sugar
1 tbsp pure vanilla extract
8 oz raspberries
jar prepared lemon curd
fresh mint leaves (optional)