Category
Honey Mustard Chicken Screenshot from America's Heartland Season 10 Episode 20
Ingredients
 ½ cup honey
 4 tbsp Dijon mustard
 2 garlic cloves, crushed
 4 tbsp olive oil, plus extra for oiling baking sheet
 1 orange (zest)
 4 chicken quarters
 salt, pepper to taste
Breadcrumbs
 3 slices day-old bread
 3 tbsp fresh thyme
 1 tbsp fresh parsley
 salt, pepper to taste
Directions
1

In a bowl, combine honey, mustard, garlic, olive oil, and orange zest. Season with salt and pepper. Mix well, then transfer marinade to a gallon-sized zip-top bag. Place chicken in bag, move around to coat, and place in fridge. Allow to marinate for two hours or up to overnight.

2

To make the breadcrumbs, combine all ingredients in a food processor and process until you get a crumbly consistency. Set aside.

3

When you’re ready to bake the chicken, oil a large baking sheet. Then, place chicken quarters on sheet, excluding any extra marinade in the bag. Then, gently coat chicken with breadcrumbs, pressing down to ensure they chicken is well-coated. Bake at 400 degress for about 40 minutes, or until thickest part of chicken reaches an internal temperature of 165 degrees.

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Ingredients

 ½ cup honey
 4 tbsp Dijon mustard
 2 garlic cloves, crushed
 4 tbsp olive oil, plus extra for oiling baking sheet
 1 orange (zest)
 4 chicken quarters
 salt, pepper to taste
Breadcrumbs
 3 slices day-old bread
 3 tbsp fresh thyme
 1 tbsp fresh parsley
 salt, pepper to taste

Directions

1

In a bowl, combine honey, mustard, garlic, olive oil, and orange zest. Season with salt and pepper. Mix well, then transfer marinade to a gallon-sized zip-top bag. Place chicken in bag, move around to coat, and place in fridge. Allow to marinate for two hours or up to overnight.

2

To make the breadcrumbs, combine all ingredients in a food processor and process until you get a crumbly consistency. Set aside.

3

When you’re ready to bake the chicken, oil a large baking sheet. Then, place chicken quarters on sheet, excluding any extra marinade in the bag. Then, gently coat chicken with breadcrumbs, pressing down to ensure they chicken is well-coated. Bake at 400 degress for about 40 minutes, or until thickest part of chicken reaches an internal temperature of 165 degrees.

Honey Mustard Chicken
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