Ingredients
2 handfulls of green beans , trimmed
2 large carrots, matchsticks
1 jicama, matchsticks
1 red bell pepper, thin strips
2 tbsp sesame seeds
3 tbsp cilantro, chopped
Dressing
1 tbsp sesame oil
2 tbsp rice wine vinegar
2 tbsp soy sauce
½ lemon of juice
salt, pepper to taste
Optional
1 tbsp brown sugar
Directions
1
Combine all ingredients in a large bowl. Prepare dressing in separate bowl by whisking all ingredients together. Pour dressing over salad, mix well, and chill until ready to serve.
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Featured Recipes
- Make sure oranges are free of soft spots and too many blemishes
- Storage: On the counter for 3-4 days, or in the fridge for up to two weeks. Cold oranges make a great refreshing snack.
- Mandarins and tangerines are best for snacking, but can also be put into salads. Valencia are best for juicing, while navels and blood oranges are best for eating fresh.
- Winter is orange season!
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Ingredients
2 handfulls of green beans , trimmed
2 large carrots, matchsticks
1 jicama, matchsticks
1 red bell pepper, thin strips
2 tbsp sesame seeds
3 tbsp cilantro, chopped
Dressing
1 tbsp sesame oil
2 tbsp rice wine vinegar
2 tbsp soy sauce
½ lemon of juice
salt, pepper to taste
Optional
1 tbsp brown sugar
Directions
1
Combine all ingredients in a large bowl. Prepare dressing in separate bowl by whisking all ingredients together. Pour dressing over salad, mix well, and chill until ready to serve.