Green Bean and Egg Burrito Screenshot from America's Heartland Season 8 Episode 15
Ingredients
 ½ lb green beans
 2 limes
 Salt
 Green pepper, chopped
 Jalapeño, chipped
 Onion, chopped
 2 tomatoes, chopped
 6 eggs, whisked
 4 Tortillas
Directions
1

Snap green beans into 1 inch lengths. Squeeze juice of 1 lime over beans. Sprinkle with salt. Boil until the beans begin to change color, about 3 minutes.

2

Sauté green pepper, jalapeño, onions, until soft. Add green beans and warm through. Pour eggs over sautéed mixture. Cook to desired consistency.

3

Scoop the egg and bean mixture onto warmed tortillas, add tomatoes and if desired, raw onion, green pepper and jalapeño for extra crunch. Roll into a burrito and enjoy.

Ingredients

 ½ lb green beans
 2 limes
 Salt
 Green pepper, chopped
 Jalapeño, chipped
 Onion, chopped
 2 tomatoes, chopped
 6 eggs, whisked
 4 Tortillas

Directions

1

Snap green beans into 1 inch lengths. Squeeze juice of 1 lime over beans. Sprinkle with salt. Boil until the beans begin to change color, about 3 minutes.

2

Sauté green pepper, jalapeño, onions, until soft. Add green beans and warm through. Pour eggs over sautéed mixture. Cook to desired consistency.

3

Scoop the egg and bean mixture onto warmed tortillas, add tomatoes and if desired, raw onion, green pepper and jalapeño for extra crunch. Roll into a burrito and enjoy.

Green Bean and Egg Burrito
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