Ingredients
Endive, belgian, leaves separated
2 large tart apples, cubed
1 red apple, julienne
¼ cup butter
2 tsp cornstarch
½ cup cold water
½ cup brown sugar
Directions
1
In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
2
Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat.
3
Heat a medium skillet over medium-high heat. Add diced pancetta to pan and fry until crisp. Transfer to paper towel-lined plate to drain.
4
To assemble boats, spoon apple mixture into boat, top with a teaspoon of pancetta, and garnish with a few julienned slices of fresh apple.
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Ingredients
Endive, belgian, leaves separated
2 large tart apples, cubed
1 red apple, julienne
¼ cup butter
2 tsp cornstarch
½ cup cold water
½ cup brown sugar