Ingredients
2 Pink lady apples (or other firm, crunchy apple), julienned
1 Fennel bulb, thinly sliced
2 Celery stalks, thinly sliced
¼ cup Almonds, sliced
4 tbsp Dried cranberries
2 tsp Sumac
For the dressing
¼ cup Greek yogurt
4 tbsp Champagne vinegar
2 tbsp fresh Lemon juice
2 tbsp extra virgin olive oil
2 tbsp honey
4 tbsp Tarragon, chopped
4 tbsp fresh Mint, chopped
2 tsp Cinnamon
Salt, pepper
Directions
1
In a large bowl, whisk together all dressing ingredients. Add in apples, fennel, celery, almonds, and dried cranberries. Toss to combine. Before serving, sprinkle with sumac. Salad can be mixed together several hours in advance.
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Ingredients
2 Pink lady apples (or other firm, crunchy apple), julienned
1 Fennel bulb, thinly sliced
2 Celery stalks, thinly sliced
¼ cup Almonds, sliced
4 tbsp Dried cranberries
2 tsp Sumac
For the dressing
¼ cup Greek yogurt
4 tbsp Champagne vinegar
2 tbsp fresh Lemon juice
2 tbsp extra virgin olive oil
2 tbsp honey
4 tbsp Tarragon, chopped
4 tbsp fresh Mint, chopped
2 tsp Cinnamon
Salt, pepper
Directions
1
In a large bowl, whisk together all dressing ingredients. Add in apples, fennel, celery, almonds, and dried cranberries. Toss to combine. Before serving, sprinkle with sumac. Salad can be mixed together several hours in advance.