Ingredients
1 lb fresh asparagus
1 cup Mezzatta Roasted Yellow and Red Bell Peppers, sliced
½ red onion, diced
2 tbsp Mezzatta Imported Capers, drained
¼ cup fresh lemon juice
½ cup Mezzatta Extra Virgin Olive Oil
salt and pepper to taste
Directions
Batter
1
Trim asparagus. Place on a hot grill. Brush lightly with Mezzatta Extra Virgin Olive Oil. Grill until wilted.
2
Meanwhile, saute onion in remaining olive oil, add Mezzatta Roasted Yellow and Red Bell Peppers and Mezzatta Imported Capers. Add lemon juice, salt and pepper to taste. Arrange asparagus on a platter, top with peppers and capers. Serve hot or cold.
About Grilled Asparagus with Bell Peppers
Asparagus are abundant in Springtime and this dish is a great lightweight pairing with any meaty main course. You can use any quality EVOO but we suggest Mezzatta. Makes 4 servings.
Nutrition Facts
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Ingredients
1 lb fresh asparagus
1 cup Mezzatta Roasted Yellow and Red Bell Peppers, sliced
½ red onion, diced
2 tbsp Mezzatta Imported Capers, drained
¼ cup fresh lemon juice
½ cup Mezzatta Extra Virgin Olive Oil
salt and pepper to taste