Ingredients
Dressing
⅓ cup orange juice
2 tbsp white vinegar
2 tbsp vegetable oil
1 tbsp honey
2 tbsp fresh grated ginger
¼ tsp salt
⅛ tsp red pepper flakes
Salad
3 naval oranges, sectioned
2 red grapefruit, sectioned
1 red onion, chopped
1 bunch fresh spinach (baby leaves)
⅔ cup slivered almonds, toasted
Directions
Dressing
1
Whisk together and set aside to chill.
Salad
2
Sprinkle sliced almonds on a cookie sheet in an even layer. Toast for no more than ten minutes in a 300 degree oven. Watch carefully and taste. Do not over toast as this will make the almonds bitter.
3
Wash and pat dry the raw spinach leaves. Pile leaves on individual plates. Spoon the citrus/onion mixture over the top. Add the dressing then garnish with toasted slivered almonds.
About Citrus Almond Salad
This is a great winter time salad when citrus fruits are at their peak. Best with fresh squeezed orange juice in the dressing, but juice from concentrate works fine too. Makes 4 servings.
Nutrition Facts
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Serving size
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Ingredients
Dressing
⅓ cup orange juice
2 tbsp white vinegar
2 tbsp vegetable oil
1 tbsp honey
2 tbsp fresh grated ginger
¼ tsp salt
⅛ tsp red pepper flakes
Salad
3 naval oranges, sectioned
2 red grapefruit, sectioned
1 red onion, chopped
1 bunch fresh spinach (baby leaves)
⅔ cup slivered almonds, toasted