Ingredients
1 large russet potato, peeled and cut into chunks
1 large zucchini, cut into chunks
1 small onion, peeled and cut into chunks
2 large eggs
6 tbsp all purpose flour
1 tsp salt
2 green onions, thinly sliced
5 tbsp green onions, thinly sliced
5 tbsp basil, finely chopped
freshly ground black pepper
Directions
1
Preheat waffle iron.
2
Grate the potatoes, zucchini and onion using the shredding attachment of a food processor. Transfer to a colander lined with a clean dishtowel.
3
Gather the edges of the towel and squeeze as much water as you can from the grated vegetables. Transfer the vegetables to a mixing bowl and stir in the egg, flour, herbs, and seasonings.
4
Spray the waffle iron generously with nonstick cooking spray. Spoon the batter onto the waffle iron. Close and cook for 12-15 minutes, until browned and crisp. Serve immediately.
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Ingredients
1 large russet potato, peeled and cut into chunks
1 large zucchini, cut into chunks
1 small onion, peeled and cut into chunks
2 large eggs
6 tbsp all purpose flour
1 tsp salt
2 green onions, thinly sliced
5 tbsp green onions, thinly sliced
5 tbsp basil, finely chopped
freshly ground black pepper