Sturgeon Fish Tacos with Avocado Salsa Verde Screenshot from America's Heartland Season 8 Episode 19
Ingredients
 1 lb fresh sturgeon filet
 1 container French's fried onions
 ½ cup panko breadcrumbs
 1 tbsp each: Salt, pepper, garlic powder
 Any desired toppings (like shredded cabbage, red onion, or sliced avocado)
 Small flour or corn tortillas
Salsa ingredients
 ½ large avocado
 1 bunch cilantro
 2 limes (Juice)
 2 cloves garlic
 2 large green tomatoes (or red, if that's all you can find)
 1 jalapeño, seeds removed according to desired level of heat
Directions
1

Bring out your food processor. Begin by combining fried onion, breadcrumb, and spices in processor.

2

Process until smooth (but not superfine).

3

Pour mixture out into shallow dish and coat sturgeon on both sides. Place coated fish on a lined baking sheet and cook under broiler for 3-4 minutes on each side.

4

Meanwhile, add all ingredients for salsa in food processor, and blend. Taste and add spices or extra lime as necessary. The salsa will have a slightly thicker consistency due to the avocado.

5

When fish is ready, carefully cut into cubes and serve in tortillas with the fresh salsa and any desired toppings.

Ingredients

 1 lb fresh sturgeon filet
 1 container French's fried onions
 ½ cup panko breadcrumbs
 1 tbsp each: Salt, pepper, garlic powder
 Any desired toppings (like shredded cabbage, red onion, or sliced avocado)
 Small flour or corn tortillas
Salsa ingredients
 ½ large avocado
 1 bunch cilantro
 2 limes (Juice)
 2 cloves garlic
 2 large green tomatoes (or red, if that's all you can find)
 1 jalapeño, seeds removed according to desired level of heat

Directions

1

Bring out your food processor. Begin by combining fried onion, breadcrumb, and spices in processor.

2

Process until smooth (but not superfine).

3

Pour mixture out into shallow dish and coat sturgeon on both sides. Place coated fish on a lined baking sheet and cook under broiler for 3-4 minutes on each side.

4

Meanwhile, add all ingredients for salsa in food processor, and blend. Taste and add spices or extra lime as necessary. The salsa will have a slightly thicker consistency due to the avocado.

5

When fish is ready, carefully cut into cubes and serve in tortillas with the fresh salsa and any desired toppings.

Sturgeon Fish Tacos with Avocado Salsa Verde
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