Ingredients
1 lb fresh sturgeon filet
1 container French's fried onions
½ cup panko breadcrumbs
1 tbsp each: Salt, pepper, garlic powder
Any desired toppings (like shredded cabbage, red onion, or sliced avocado)
Small flour or corn tortillas
Salsa ingredients
½ large avocado
1 bunch cilantro
2 limes (Juice)
2 cloves garlic
2 large green tomatoes (or red, if that's all you can find)
1 jalapeño, seeds removed according to desired level of heat
Directions
1
Bring out your food processor. Begin by combining fried onion, breadcrumb, and spices in processor.
2
Process until smooth (but not superfine).
3
Pour mixture out into shallow dish and coat sturgeon on both sides. Place coated fish on a lined baking sheet and cook under broiler for 3-4 minutes on each side.
4
Meanwhile, add all ingredients for salsa in food processor, and blend. Taste and add spices or extra lime as necessary. The salsa will have a slightly thicker consistency due to the avocado.
5
When fish is ready, carefully cut into cubes and serve in tortillas with the fresh salsa and any desired toppings.
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Ingredients
1 lb fresh sturgeon filet
1 container French's fried onions
½ cup panko breadcrumbs
1 tbsp each: Salt, pepper, garlic powder
Any desired toppings (like shredded cabbage, red onion, or sliced avocado)
Small flour or corn tortillas
Salsa ingredients
½ large avocado
1 bunch cilantro
2 limes (Juice)
2 cloves garlic
2 large green tomatoes (or red, if that's all you can find)
1 jalapeño, seeds removed according to desired level of heat