Ingredients
1 29oz can sweet potatoes, drained
⅔ cup dark brown sugar, firmly packed
2 tbsp all-purpose flour
½ tsp ground cinnamon
⅓ cup margarine, melted
⅓ cup pineapple juice
1 tsp vanilla extract
⅓ cup dried cranberries
⅓ cup pineapple, crushed
Optional
baby mushrooms
Directions
1
Pre-heat oven to 350 degrees.
2
Place drained sweet potatoes in a large, flat casserole dish. In a small mixing bowl, add and mix sugar, flour, cinnamon, melted margarine, and pineapple in order listed. Pour this mixture evenly over the sweet potatoes. If you like, top with tiny marsh-mallows. Bake uncovered for 20 to 30 minutes or until marshmallows brown slightly and the liquid around the sweet potatoes begins to bubble.
About Southern Sweet Potatoes
We prefer this dish topped with miniature marshmallows (the white ones), but you can fix this classic sweet potato dish any way you like. Great with roast turkey or baked ham. Makes 10 servings.
Nutrition Facts
0 servings
Serving size
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Ingredients
1 29oz can sweet potatoes, drained
⅔ cup dark brown sugar, firmly packed
2 tbsp all-purpose flour
½ tsp ground cinnamon
⅓ cup margarine, melted
⅓ cup pineapple juice
1 tsp vanilla extract
⅓ cup dried cranberries
⅓ cup pineapple, crushed
Optional
baby mushrooms