This fast and fun avocado dip goes great with your favorite tortilla chips and blended margaritas. Avocados are best in the Spring, but can easily be found all year.
4 ripe avocadoes
1/2 small red onion, finely chopped
5 tablespoons medium or hot salsa
5 tablespoons sour cream (fat free)
1 lemon, juiced
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper (or to taste)
1/2 teaspoon Mexican seasoning
Tabasco sauce, a dash optional
Mash avocados in medium bowl, add finely diced onion and about 5 tablespoons of salsa of your temperature choice. Add 5 heaping tablespoons of sour cream. Remove seeds from lemon and squeeze 1/2 of lemon juice into mixture. Add the next 3 spices to taste. Mix together well. Sprinkle top with lemon to preserve and keep the color. Place a hefty dollop on quesadillas or with tortilla chips as a dip.
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