Ingredients
4 ripe avocadoes
½ small red onion, finely chopped
5 tbsp medium or hot salsa
5 tbsp sour cream (fat free)
1 lemon, juiced
½ tsp cumin
¼ tsp cayenne pepper (or to taste)
½ tsp Mexican seasoning
Optional
Tabasco sauce, a dash
Directions
Batter
1
Mash avocados in medium bowl, add finely diced onion and about 5 tablespoons of salsa of your temperature choice. Add 5 heaping tablespoons of sour cream. Remove seeds from lemon and squeeze 1/2 of lemon juice into mixture. Add the next 3 spices to taste. Mix together well. Sprinkle top with lemon to preserve and keep the color. Place a hefty dollop on quesadillas or with tortilla chips as a dip.
About Mexican Guacamole
This fast and fun avocado dip goes great with your favorite tortilla chips and blended margaritas. Avocados are best in the Spring, but can easily be found all year.
Nutrition Facts
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Serving size
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Ingredients
4 ripe avocadoes
½ small red onion, finely chopped
5 tbsp medium or hot salsa
5 tbsp sour cream (fat free)
1 lemon, juiced
½ tsp cumin
¼ tsp cayenne pepper (or to taste)
½ tsp Mexican seasoning
Optional
Tabasco sauce, a dash