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Baby Potatoes with Brie, White Wine and Thym [Watch video]

1 pound baby white potatoes
Salt to taste
6 ounces brie cheese, cut into thin long slices
1 cup Chanterelle mushrooms or other mushrooms to taste
½ cup shallots
1/2 bunch fresh thyme
1/4 cup white wine
Freshly ground black pepper

Place the potatoes in a small pot and cover with water by at least a couple inches. Season generously with salt. Bring to a simmer then reduce heat to medium low and cook until potatoes are fork tender. Strain the potatoes and set aside to cool then slice then in half lengthwise. Place the sliced potatoes in a small baking dish cut-side up, scatter the wine over them, then lay the slices of brie on top. Season with fresh thyme leaves and black pepper and brown under a broiler pre-heated to high heat keeping a close watch on it to make certain it doesn't burn.